Beer in Agoura Hills, California - Beer in Agoura Hills, CA - Yellow Pages Directory Inc.
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Beer in Agoura Hills, CA

Standard Listings

Business Listing   Agoura Liquor - Agoura Hills, CA - Phone: (818) 991-3946


Business Listing   Liquor Chest - Agoura Hills, CA - Phone: (818) 889-7367


Business Listing   Party House Liquors - Agoura Hills, CA - Phone: (818) 889-0882


Business Listing   Reyes Adobe Liquor - Agoura Hills, CA - Phone: (818) 706-2809


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Helpful Definition for: Beer


'Beer' is an alcoholic beverage brewed from yeast-fermented malt and flavored with hops in Agoura Hills. Beer is one of the oldest beverages and also the third most common drink consumed across the globe. One recent survey reveals that more than a hundred billion liters of beer is sold every year throughout the world. It is generally derived from malted barley, however, rice, wheat or corns are also used. It is flavored with the flower of the hop-vine, known as Hops, which actually works as a natural preservative. You will find 4% to 6% of alcohol by volume in beer usually. The brewing (process of making beer)in Agoura Hills can be done in breweries or at home also. The basic ingredients of beer are water, fermented malt, alcohol and hops. Pale ale, Mild ale, Wheat beer, Stout, Lambic, Lager, etc. are the few names of various types of beers. Consuming alcohol is injurious to health. However, beer reduces the risk of high blood pressure and diabetes also, as per some doctors in Agoura Hills. It should be upto a pint per day which will be actually good for health. Adequate consumption of beer with healthy diet even helps to lose weight. Beer comprises vitamins, calcium, iron and folic acid which actually offer a 'protective' effect on the cardiovascular system of the human body.

Recent Business News for: Beer

Craft beers brew up booming business across USA - USA TODAY

USA TODAYCraft beers brew up booming business across USAUSA TODAYHarry Schuhmacher, editor and publisher of Beer Business Daily, agrees with Brewers Association projections that craft brews could claim 10% of the beer market by 2017, but he cautions against an "irrational exuberance" that "brings non-brewers into ...and more »