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Meat in Albuquerque, NM
Al's Quality Meat - Albuquerque, NM - Phone: (505) 836-0611
Bar X Brand Beef Jerky - Albuquerque, NM - Phone: (505) 243-4127
Carne Cuauhtemoc - Albuquerque, NM - Phone: (505) 833-1333
Carniceria Chihuahua - Albuquerque, NM - Phone: (505) 766-9436
D & H Wild Game and Custom Processing - Albuquerque, NM - Phone: (505) 345-9598
Dee's Cheesecake Factory - Albuquerque, NM - Phone: (505) 884-1777
Eagle Rock Food Company - Albuquerque, NM - Phone: (505) 323-1183
El Herradero - Albuquerque, NM - Phone: (505) 452-0973
Familia Mexicana Carniceria - Albuquerque, NM - Phone: (505) 843-6648
Green Valley Meats - Albuquerque, NM - Phone: (505) 345-1313
Jerky by Art - Albuquerque, NM - Phone: (505) 262-0240
Karler Packing CO - Albuquerque, NM - Phone: (505) 877-3550
Los Caporales - Albuquerque, NM - Phone: (505) 873-4228
Meat Specialty of New Mexico - Albuquerque, NM - Phone: (505) 242-7100
Mercado Y Carniceria El Mesquite - Albuquerque, NM - Phone: (505) 877-0980
Mountain States Meat & Poultry - Albuquerque, NM - Phone: (505) 842-5617
Nelson's Meats & Produce - Albuquerque, NM - Phone: (505) 836-3330
Old Santa Fe Trail Enterprises - Albuquerque, NM - Phone: (505) 255-7950
Rio Grande Beef Jerky CO - Albuquerque, NM - Phone: (505) 873-1901
Salmon's Meats Don Juan's Foods - Albuquerque, NM - Phone: (505) 877-4600
South Valley Groceries & Cafe - Albuquerque, NM - Phone: (505) 873-5325
Standard Restaurant Equipment - Albuquerque, NM - Phone: (505) 341-1054
Helpful Definition for: Meat
'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in Albuquerque is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in Albuquerque again has various traditions and rituals associated with it.
