As the name suggests, seafood, in Algonquin, refers to any plant or animal grown in seawater and is consumed by humans. Seafood includes sea-water animals like fish and shellfish as well as edible sea-weeds. In some parts of America, all edible aquatic animals are often collectively known as seafood.

There are thousands of species of creatures available in the sea, however, only a small number are considered as food. Some popular varieties of sea-fish are Haddock, Salmon, and Tuna to name a few. Though sea food is consumed all over the world it is largely grown in some parts, which makes transportation of such products a viable market in those areas.  For example, live food fish trade form a major market in Hong Kong.

There are also a lot of heath benefits from consuming sea fish as they are rich in nutrients, minerals and Omega-3. Research has also suggested that adding a portion of fish to our diet can cut the chances of suffering a heart attack by half, improve brain functionality, and has also shown to help the symptoms of rheumatoid arthritis.

One alarming trend, however, is the global collapse of sea-food. Such a collapse could be a reason of over-fishing and pollution. A study has confirmed that if the current trends continue ,all fish-stocks worldwide will collapse within 50 years.

Medical Waste Reality

The medical world has drastically changed throughout the years. Hospitals and laboratories are working endlessly to help protect and treat us human beings as best as possible. Many conditions are now more treatable than ever before, such as diabetes and heart disease. Cancer is now treated and life expectancy has risen. There is a price to this cure though, medical..