Food Brokers in Altoona, Pennsylvania - Food Brokers in Altoona, PA - Yellow Pages Directory Inc.
Green Yellow Pages
Find a Business Near: Altoona, PA                    
Enter Business Name or Keyword       Search by Phone
Requires City and State or Zip Code       Zip code finder

Business Owner?

List Your Business »

Home ::: Pennsylvania ::: Altoona ::: Food Brokers

Food Brokers in Altoona, PA

Standard Listings

Business Listing   B & D Properties Self Storage - Altoona, PA - Phone: (814) 941-7355


Business Listing   Cartwright Wholesale Produce Inc. - Altoona, PA - Phone: (814) 946-5156


Business Listing   Cookie Grams - Altoona, PA - Phone: (814) 942-4220


Business Listing   Galliker Dairy CO - Altoona, PA - Phone: (814) 944-8193


Business Listing   Hershey's Ice Cream - Altoona, PA - Phone: (814) 942-1761


Business Listing   M Fellinger Company - Altoona, PA - Phone: (814) 941-2774


Business Listing   Specialty Food Sales CO - Altoona, PA - Phone: (814) 944-9491


Don't see your business here? Add it and appear here!

Helpful Definition for: Food Brokers


Food brokers in Altoona are independent sales agents who negotiate sales for producers and manufacturers of food and food products as well as keeping them up-to-date on local market conditions. Food brokers also assist the wholesalers or store managers in Altoona develop sufficient inventories of various products and offer suggestions on store displays and other promotional means. Moving merchandise, rearranging product displays, replacing spoiled merchandise, keeping accurate records of their sales, are some other important functions of Food brokers in Altoona.

Recent Business News for: Food Brokers

Family helps bakery business rise as start-up - Detroit Free Press

Family helps bakery business rise as start-upDetroit Free PressMiriam Mendez, left, and Maria Pavone, both of Macomb Township, are bakers at Dolce Panetteria Foods, which is a fast-growing wholesale bread baking company in Shelby Township. / Photos by Regina H. Boone/Detroit Free Press By Brent Snavely Kirk Morris ...and more »