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Cheese & Dairy in Avalon, NJ
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Helpful Definition for: Cheese & Dairy
Cheese in Avalon is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Avalon. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.
Recent Business News for: Cheese & Dairy
Great Wisconsin Cheese Festival returns to Little Chute today - Appleton Post Crescent
Great Wisconsin Cheese Festival returns to Little Chute todayAppleton Post CrescentFor more information on the cheese festival and to see a list of weekend activities, go to littlechutewi.org. LITTLE CHUTE — Stuffing your mouth with cheese is one way to start a Wisconsin summer. The Great Wisconsin Cheese Festival, an event ...
