Farmers' markets in Baton Rouge are the market places where, vendors or farmers set up booths, tables or stands, outdoors or indoors, to sell the products of their own farms. Farmers' markets in Baton Rouge provide a number of benefits such as- minimizing profit or loss by establishing direct business between consumer & producer or farmer, providing fresh organic fruits & vegetables from Certified Organic farmers, allowing more capital to remain in the consumers' community. The farmers' markets in Baton Rouge reflect local culture and economy.

The items marketed in such places include- Pork & beef products, Unprocessed Meat Cuts, Processed Meats, Fruits, Grains, Milk & various dairy products.

Water, Water Everywhere but Not a Drop to Drink?

By:  Lee Ann Rush We’ve discussed the stranglehold that the giant food-processing conglomerates have on our domestic food supply several times, always recommending that people choose wisely by limiting processed foods, buying local (preferably organic) produce in season, and taking a shot at growing their own backyard or container gardens.  One thing we haven’t talked about is drinking water, something that..