Cajun Restaurants in Berkeley are restaurants where a cuisine with both Southern and French influences are prepared and served. Cajun cuisine is basically a form of cooking which was invented in Louisiana, USA. Cajun cuisine is a mix of lots of cultures, like French, Canadian, African and Native American influences. Today, Cajun restaurants lean towards becoming spicier and more robust utilizing regionally available assets and less of the foods gained through trade. In today's market where people are fond of trying different types of foods, Cajun restaurants within California are having a very good following.

Is Whole Foods the New Franken-Market?

An issue near and dear to most of us in the Green movement, and everyone else who believes that you truly are what you eat, is the safety and quality of our food supply here in the United States.  We’ve already discussed the food processing giants at length; their manipulation of the American palate to boost their corporate bottom lines has..