French restaurants in Boston serve the delicacies originated in France. The meals can be divided into 3 categories: Breakfast, Lunch & Dinner.
Breakfast is a quick meal consisting of tartines (slices) of French bread with jelly or jam, croissants or pain au chocolat (a pastry filled with chocolate) along with coffee or tea. Lunch includes- sandwiches, possibly followed with a dessert. Dinner again consists of three courses with starters, plat principal or main course, and a cheese course, yogurt course, salad & dessert. Beverages, though not a part of the French cuisine, may be served along with.
