Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Boston (MA) - - Phone: (617) 951-1368
Del Frisco’s Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Boston (MA) - - Phone: (617) 259-1568
Welcome to Mooo Beacon Hill, a modern steakhouse that blends sophistication with a relaxed atmosphere, all set in the heart of Boston's Beacon Hill. Our warm and inviting décor provides the perfect...
Boston (MA) - - Phone: (617) 670-2515
Welcome to Mooo Seaport, part of the Mooo… brand from the Columbus Hospitality Group. Located in the vibrant Fort Point neighborhood on Melcher Street, Mooo Seaport offers an exceptional private...
Boston (MA) - - Phone: (617) 556-8000
Steeped in history with breathtaking views of Boston Harbor. Join us for a classic steakhouse experience with modern flair. Perfect for business or personal occasions with five newly renovated dining...
Boston (MA) - - Phone: (617) 778-2200
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Boston, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.
