Cheese in Cabot is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Cabot. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.

Sweet — Ben & Jerry’s Commits to Shunning GMOs

Written by:  Lee Ann Rush  About a decade ago, I had the pleasure of visiting the Ben & Jerry’s ice cream complex in South Burlington, Vermont.  A self-titled “ice cream-o-maniac,” since childhood, I loved the tour — especially the hilarious Graveyard of Retired Flavors — and probably enjoyed the experience even more than did my young son (now age 20).  Ben &..