Meat in Columbia, South Carolina - Meat in Columbia, SC - Yellow Pages Directory Inc.
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Meat in Columbia


Below is a list of businesses listed within our directory. If you do not see your business within the list below, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings.
   
Standard Listings

Business Listing   Belin & NYE Wholesale & Retail Meats - Columbia, SC - Phone: (803) 786-6589


Business Listing   Boyer's Meat Market - Columbia, SC - Phone: (803) 783-1433


Business Listing   Brantley Meats Inc - Columbia, SC - Phone: (803) 799-0602


Business Listing   Butcher Shop - Columbia, SC - Phone: (803) 772-8706


Business Listing   Conwell's Meat Market - Columbia, SC - Phone: (803) 754-8659


Business Listing   East Bay Gourmet - Columbia, SC - Phone: (803) 754-1112


Business Listing   German Meat Market - Columbia, SC - Phone: (803) 419-0255


Business Listing   Heavenly Hams - Columbia, SC - Phone: (803) 782-4267


Business Listing   Jerome's Fresh Meat & Produce - Columbia, SC - Phone: (803) 786-0790


Business Listing   Ole Timey Meat Market - Columbia, SC - Phone: (803) 772-3602


   
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Helpful Definition for: Meat


'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in Columbia is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in Columbia again has various traditions and rituals associated with it.

 

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