At Church’s Texas Chicken®, we make real meals full of flavor and the bold spirit of Texas. We’ve got pure honey-butter bliss with our made-from-scratch Honey-Butter Biscuits™, and that spicy...
Eagle Pass (TX) - - Phone: (830) 213-8176At Church’s Texas Chicken®, we make real meals full of flavor and the bold spirit of Texas. We’ve got pure honey-butter bliss with our made-from-scratch Honey-Butter Biscuits™, and that spicy...
Eagle Pass (TX) - - Phone: (830) 773-1500At Church’s Texas Chicken®, we make real meals full of flavor and the bold spirit of Texas. We’ve got pure honey-butter bliss with our made-from-scratch Honey-Butter Biscuits™, and that spicy...
Eagle Pass (TX) - - Phone: (830) 757-6740At Church’s Texas Chicken®, we make real meals full of flavor and the bold spirit of Texas. We’ve got pure honey-butter bliss with our made-from-scratch Honey-Butter Biscuits™, and that spicy...
Eagle Pass (TX) - - Phone: (830) 773-8508Our seasoned chicken and fajitas are perfectly grilled over an open flame. Order by the plate, family combo or whole bird. Delicious sides include ranchero beans, Spanish rice, mesquite corn, mac &...
Eagle Pass (TX) - - Phone: (210) 938-1419Visit your local KFC at 1993 Garrison for a fresh batch of our world's best chicken. Hand breaded and freshly prepared! Our chicken isn't made the fast way or the easy way. It's made the hard way....
Eagle Pass (TX) - - Phone: (830) 757-5445
Barbecue restaurants in Eagle Pass mainly prepare dishes, mostly meat-roasted, low and slow with indirect heat and wood smoke. Barbecue is a big word that encompasses grilling and many cooking methods. It is preferable for those who plan for an outside gathering, while some restaurants do provide this facility in Eagle Pass.
Some barbecue restaurants in Eagle Pass also offer potato salad, baked potato, baby back ribs, Texas barbecue, Texas toast, barbecue turkey, barbecue beef, grilled onions, barbecue beans, melts, stuffed baked potato, slab of ribs, loaded potato, barbecue baked potato. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.