Any sea mammal or plant that is served as food and eaten by humans, is known as seafood. A restaurant that specializes in seafood is commonly known as a Seafood Restaurant. A seafood restaurant caters to seafood culinary tastes. A seafood restaurant in Fort Mill commonly serves its menu of barbecued tilapia, drunken prawns and crispy duck to its patrons, and these have become common dishes in other contemporary seafood restaurants as well.

Is Whole Foods the New Franken-Market?

An issue near and dear to most of us in the Green movement, and everyone else who believes that you truly are what you eat, is the safety and quality of our food supply here in the United States.  We’ve already discussed the food processing giants at length; their manipulation of the American palate to boost their corporate bottom lines has..