Desserts that are prepared by freezing liquids, semi-solids & sometimes solids are called frozen desserts. There are various types of frozen desserts depending on their basic ingredients. They may be made from flavored water, fruit purées, milk & cream, custard or mousse.

Ice cream is a frozen dessert having a smooth creamy structure, generally prepared from dairy products, like milk and cream, and often in combination with fruits or other ingredients and flavors, sugar or other sweeteners & coloring agents. All the ingredients are stirred slowly in a mixture while cooling to prevent formation of large ice crystals. A large variety of ice creams are available in Fountain Valley.

Water, Water Everywhere but Not a Drop to Drink?

By:  Lee Ann Rush We’ve discussed the stranglehold that the giant food-processing conglomerates have on our domestic food supply several times, always recommending that people choose wisely by limiting processed foods, buying local (preferably organic) produce in season, and taking a shot at growing their own backyard or container gardens.  One thing we haven’t talked about is drinking water, something that..