At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Greensboro (NC) - - Phone: (336) 545-3200At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Greensboro (NC) - - Phone: (336) 855-5300Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Greensboro off Battleground Avenue and Westover Terrace and next to Hertz.
Greensboro (NC) - - Phone: (336) 282-6283Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Greensboro off Sapp Road and Wendover Avenue and next to Boot Barn.
Greensboro (NC) - - Phone: (336) 294-5456At Texas Roadhouse in Greensboro, NC we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty...
Greensboro (NC) - - Phone: (336) 288-1028
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Greensboro, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.