Cheese in Greenville is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Greenville. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.

Where Have All the Honeybees Gone?

  Written by : Lee Ann Rush Since 2006, a strange phenomenon has been occurring in the United States, Europe, and other countries across the globe:  the honeybee population is disappearing.  Opinions vary regarding the root cause of this mass die-off of honeybees, known as colony collapse disorder; some blame parasites, bacteria, loss of natural habitat, poor nutrition or genetic issues.  The primary..