Cheese in Hamilton is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Hamilton. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.

Soft as a Baby’s Bottom

The feel, smell and touch of baby (talcum powder) has always comforted me. It refreshes you skin and is oh so soft. I see how it lingers in the air and this brings concern for our health and the environment. Talc has been linked to several different kinds of cancer, including lung and ovarian cancer. Talc can contain asbestos in..