Herbs, in Hammond, are the plants that are valued for flavor, scent, medicinal, religious, pest control & many other aspects. The parts of the herbs that are used most include- leaves, roots, flowers, seeds, resin, root bark, inner bark, berries and sometimes the pericarp as well.

Spices, in Hammond, are dried seeds, fruits, roots, bark, or vegetative substances, mostly obtained from herbs & used for nutritionally insignificant quantities such as a food additive for flavor, color, or as a preservative killing harmful bacteria or preventing their growth. Many spices are used for medicinal, religious, cosmetics, perfumery, or for consumption purposes.

Water, Water Everywhere … Part III

    Author is :  Lee Ann Rush Unfortunately, the large global food purveyors like Nestle aren’t the only ones interested in controlling the world’s water supply for financial gain.  It seems that some state and local governmental entities here in the United States have their own ideas about collecting water-based revenue.  A month or so ago, a performer at a..