Cheese in Harrisburg is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Harrisburg. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.

Little Bodies, Lots of Strength

Ants are one of the most common insects all around the world. We identify them as “pests” when they invade our homes and gardens. Ants are quite unique, they have many features which make them one of the largest social insects living in large colonies or groups. Ants are strong individually as well as in numbers. A single ant can..