A bar or parlor in Liverpool where brewers prepare their own beer and serve it on the premises, is known as a brew pub. A brew pub may also be referred to as a 'microbrewery', if the production has a substantial distribution beyond the premises. In the earlier times, most of the traditional pubs that brewed their own beer in the brew house at the back of the pub, were bought by larger breweries and the brewing on the premises was ceased. Generally craft beer is brewed for sale in restaurants and bars in Liverpool. In lots of brew pubs in Liverpool, beer is often distributed directly from the brewery's storage tanks through the taps.

Water, Water Everywhere … Part II

By:  Lee Ann Rush                                                     The topic is water; specifically, its availability to the public in light of Nestle CEO Peter Brabeck’s recent megalomaniacal assertion that people should only have access to water if they pay for it.  In a world where water shortages are reason for concern as demand begins to exceed supply, Brabeck’s plan..