Cheese in Minot is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Minot. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.

A National Organic Policy — Where?

    Written by: Lee Ann Rush There is a country in the world where the government has officially opted to describe its national economic state of affairs not in the language of short-term economic gains as measured by gross domestic product (GDP), but rather by the degree to which its citizenry can live and prosper in a holistic   framework of..