Wine in Nanuet is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes or other nutrients. Various types of yeast are required to ferment crushed grapes to produce grape wine. Yeast consumes the sugars in the grapes and converts them into alcohol. Wines, however, may also be made from other fruits such as apples and berries, and are generically called fruit wine or country wine. Others, such as barley and rice wine, are made from starch-based materials and resemble beer more than wine. Ginger wine is fortified with brandy.

Water, Water Everywhere … Part III

    Author is :  Lee Ann Rush Unfortunately, the large global food purveyors like Nestle aren’t the only ones interested in controlling the world’s water supply for financial gain.  It seems that some state and local governmental entities here in the United States have their own ideas about collecting water-based revenue.  A month or so ago, a performer at a..