Wine in Pierre Part is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes or other nutrients. Various types of yeast are required to ferment crushed grapes to produce grape wine. Yeast consumes the sugars in the grapes and converts them into alcohol. Wines, however, may also be made from other fruits such as apples and berries, and are generically called fruit wine or country wine. Others, such as barley and rice wine, are made from starch-based materials and resemble beer more than wine. Ginger wine is fortified with brandy.

Little Bodies, Lots of Strength

Ants are one of the most common insects all around the world. We identify them as “pests” when they invade our homes and gardens. Ants are quite unique, they have many features which make them one of the largest social insects living in large colonies or groups. Ants are strong individually as well as in numbers. A single ant can..