Breakfast Restaurants in Pottsboro specialize in providing breakfast for at least 6 days in a week. Traditional breakfasts are also termed as full breakfast and are served in different inns or restaurants in Pottsboro. Breakfast in restaurants may include porridge or stewed prunes, two eggs (boiled, fried or poached), sliced bacon or sausages, sliced bread or toast with jam or jelly or butter, pancakes with syrup, cornflakes or other cereals, etc. It may end with a cup of coffee or tea or a glass of orange or grape fruit juice. Nowadays in Pottsboro these breakfast restaurants are also located on the highway, and this has been more convenient for travelers traveling long distances by road.

Water, Water Everywhere … Part II

By:  Lee Ann Rush                                                     The topic is water; specifically, its availability to the public in light of Nestle CEO Peter Brabeck’s recent megalomaniacal assertion that people should only have access to water if they pay for it.  In a world where water shortages are reason for concern as demand begins to exceed supply, Brabeck’s plan..