Cheese in Taylor is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Taylor. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.

Lost in a Sinkhole

The Tampa Bay Area has recently been plagued with deadly and dangerous sinkholes. A recent death in the news has brought to light the ongoing problem that central Florida has been dealing with forever. Most home owners require special insurance on their property to protect from the possible major damages that can be made by sinkholes. Sinkholes are a naturally..