Welcome to Auntie Anne's located at 10000 Coors Bypass. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Albuquerque (NM) - - Phone: (505) 792-1829Welcome to Auntie Anne's located at 6600 Menaul Blvd NE. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Albuquerque (NM) - - Phone: (505) 888-1915Bakery with a limited menu, located in Flying J off of exit 153 on I-40.
Albuquerque (NM) - - Phone: (505) 831-2001Bakery with a full menu, located on the main level at the top of the escalators by the main entrance
Albuquerque (NM) - - Phone: (505) 881-8044Stop by your nearest Krispy Kreme Doughnuts for all your favorite sweet treats. Experience the iconic Original Glazed® Doughnut hot off the line during hot light hours, a moment that's pure magic....
Albuquerque (NM) - - Phone: (505) 890-7300Stop by your nearest Krispy Kreme Doughnuts for all your favorite sweet treats. Experience the iconic Original Glazed® Doughnut hot off the line during hot light hours, a moment that's pure magic....
Albuquerque (NM) - - Phone: (505) 298-0374Stop by your nearest Krispy Kreme Doughnuts for all your favorite sweet treats. Experience the iconic Original Glazed® Doughnut hot off the line during hot light hours, a moment that's pure magic....
Albuquerque (NM) - - Phone: (505) 352-1212
A person who bakes and sells cake is a 'baker' and 'bakery' is an establishment which produces and sells baked goods in Albuquerque. The dry heat of baking changes the form of starches in the food and causes its outer surfaces to turn brown, giving it an attractive appearance and taste, while partially sealing the food's moisture.
In large factories in Albuquerque, bakers produce bread and related products which are then transported to numerous selling points throughout a region. These normally include supermarkets, convenience baker stores, and the like. Bakers in Albuquerque are largely there for quality control, as machines take care of much of the labor intensive aspect of the job.