At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Albuquerque (NM) - - Phone: (505) 881-5359At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Albuquerque (NM) - - Phone: (505) 897-0081Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Albuquerque off I-25 and Jefferson St NE. Behind the Hilton Hotel.
Albuquerque (NM) - - Phone: (505) 884-8760Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Albuquerque off Coors Blvd and Corraled Rd. Near R & S West Motorcycle Dealer.
Albuquerque (NM) - - Phone: (505) 890-9713At Texas Roadhouse in Albuquerque, NM we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty...
Albuquerque (NM) - - Phone: (505) 856-2226At Texas Roadhouse in Albuquerque, NM we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty...
Albuquerque (NM) - - Phone: (505) 897-6853
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Albuquerque, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.