Cuisines in American restaurants in Atlantic mainly comprise North American and Latin American cuisines. The cuisine of North America mainly encompasses sandwich, pizza, soup, curry and salad. Fruits and vegetables, dairy products, meat, confectionary form the main diet of North America. A characteristic feature of the cooking style of these American restaurants in Atlantic is amalgamation of the regional and contemporary. Different dishes from different countries form the exclusive range of Latin American cuisine in these restaurants. Tortillas, guacamole, pebre, tamles are some of the important ingredients used in the cuisine of Latin America. The popularity of American cuisine has led to its expansion throughout the world and Atlantic is not an exception. There are a number of American restaurants in Atlantic which are gaining in popularity with the young and old alike.
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