Cheese in Atlantic is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Atlantic. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.
(Long Island, NY) People love coffee. They also love convenience. That’s why Keurig Green Mountain’s eponymous coffee machine has taken the world by storm…instead of being forced to grind beans, dump them into a paper filter, and run hot water through them in order to get a steaming cup of joe, those looking for a quick caffeine fix can simply..