Cajun Restaurants in Berkeley are restaurants where a cuisine with both Southern and French influences are prepared and served. Cajun cuisine is basically a form of cooking which was invented in Louisiana, USA. Cajun cuisine is a mix of lots of cultures, like French, Canadian, African and Native American influences. Today, Cajun restaurants lean towards becoming spicier and more robust utilizing regionally available assets and less of the foods gained through trade. In today's market where people are fond of trying different types of foods, Cajun restaurants within California are having a very good following.
Two New York teams are among the finalists (Long Island, NY) Alliance for Green Heat and the New York State Energy Research and Development Authority (NYSERDA) today announced that seven pellet stoves have been chosen as finalists in the Pellet Stove Design Challenge. This international competition, administered by the Alliance for Green Heat, identifies innovative low emissions and high efficiency..