Top 7 Best Companies for Steak Houses Near Bossier City

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Top 7 Best of Steak Houses Near Bossier City
Below is a list of businesses which provide Steak Houses services. If you do not see your business in the list, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings nearby. This listing is optimized to best perform for people searching for Steak Houses and similar categories "near me".

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  • 1800 Prime Steakhouse

    We serve the very best in steakhouse dining that includes a selection of quality prime beef and seafood. In addition to our signature steaks, we offer delicious side dishes and mouthwatering desserts...

    Bossier City (LA) - - Phone: (318) 746-0711
    Business Listing
  • Outback Steakhouse

    Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Bossier City off Airline Drive, North of Old Minden Road behind Federal City Union next to...

    Bossier City (LA) - - Phone: (318) 742-2400
    Business Listing
  • Saltgrass Steak House

    Saltgrass Steak House is an award-winning steakhouse in Bossier City, LA famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped...

    Bossier City (LA) - - Phone: (318) 742-8787
    Business Listing
  • Texas Roadhouse

    At Texas Roadhouse in Bossier City, LA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty...

    Bossier City (LA) - - Phone: (318) 746-7122
    Business Listing

 


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What Is: Steak Houses?

The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Bossier City, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.



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