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    Home ::: Vermont ::: Cabot ::: Cheese & Dairy

    Cheese & Dairy in Cabot

    Below is a list of businesses listed within our directory. If you do not see your business within the list below, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings.
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    Business Listing   Cabot Creamery Visitors Center - Cabot, VT - Phone: (802) 563-3393

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    Helpful Definition for: Cheese & Dairy

    Cheese in Cabot is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Cabot. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.

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