Herbs & Spices in Canterbury
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Helpful Definition for: Herbs & Spices
Herbs, in Canterbury, are the plants that are valued for flavor, scent, medicinal, religious, pest control & many other aspects. The parts of the herbs that are used most include- leaves, roots, flowers, seeds, resin, root bark, inner bark, berries and sometimes the pericarp as well.
Spices, in Canterbury, are dried seeds, fruits, roots, bark, or vegetative substances, mostly obtained from herbs & used for nutritionally insignificant quantities such as a food additive for flavor, color, or as a preservative killing harmful bacteria or preventing their growth. Many spices are used for medicinal, religious, cosmetics, perfumery, or for consumption purposes.
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