Herbs, in Canterbury, are the plants that are valued for flavor, scent, medicinal, religious, pest control & many other aspects. The parts of the herbs that are used most include- leaves, roots, flowers, seeds, resin, root bark, inner bark, berries and sometimes the pericarp as well.
Spices, in Canterbury, are dried seeds, fruits, roots, bark, or vegetative substances, mostly obtained from herbs & used for nutritionally insignificant quantities such as a food additive for flavor, color, or as a preservative killing harmful bacteria or preventing their growth. Many spices are used for medicinal, religious, cosmetics, perfumery, or for consumption purposes.
Audits Confirm Savings from Energy Efficiency Improvements at Long Island School Districts (Long Island, NY) On Friday, February 19th, New York State Comptroller Thomas DiNapoli spoke before the Clean Energy Leadership Task Force which is a project directed by the Sustainability Institute at Molloy College located at Republic Airport in Farmingdale NY. Mr. DiNapoli discussed the results of audits that..