Mexican food is popularly known for its flavor and garnishing style. Beans, one of the best sources of protein, and corn are the staples of Mexican cuisine. Gorditas, tamales are some of the famous corn-based food. Oregano, epazote, cinnamon, chipotle are some of the most important herbs used in Mexican food in restaurants in Cherokee. There are six regions in Mexico which differ in their cuisine from each other . Chicken-based dishes and spicy vegetables are famous in Southern Mexico, whereas, Northern Mexico is popular for meat dishes prepared from ostrich and beef. Mexican restaurants are popular haunts with people of Cherokee. Beer also forms an important part of Mexican cuisine. Some of the common brands of beer are Dos Equis, Corona. Mexican cuisine also includes some of the mouth watering sauces such as Salsa. Most Mexican Restaurants in Cherokee are traditionally decorated to lend a Mexican ambience to the visitors.
$14 million Investment in Cleantech Business Incubator Initiative Supports the Development of 141 Clean Energy Companies across the State (Long Island, NY) Governor Andrew M. Cuomo today announced that 141 clean technology companies have been supported and primed for further growth through the Governor’s Cleantech Business Incubator initiative. The initiative has attracted more than $215 million in private capital..