Food processors in Corona are the professionals who make use of a set of techniques & methods for transforming raw ingredients into food items or food items into consumable forms, enabling their preservation as well. Food processors focus on removal of toxins, ease of preservation, marketing & distribution and enhancement of food consistency & seasonal availability.
Performance parameters to assess the job of food processors are- Hygiene, Energy efficiency, Waste minimization, Labor & Minimization of cleaning stops.
Food manufacturers, on the other hand, are the professionals in Corona who are solely related to the production of food items from its basic ingredients. They play a significant role in including maximum nutritional value to a food, as well as enhancing its taste, appearance and flavor.