The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Cottonwood, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.
“Solarize” campaigns are encouraging homes and businesses throughout the state to install solar – State will support another 31 “Solarize” campaigns set to begin this spring (Long Island, NY) Governor Andrew M. Cuomo today announced that 900 solar projects are underway through 26 community “Solarize” campaigns across New York State. A component of the NY-Sun program and the Governor’s comprehensive..