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    Home ::: Indiana ::: Crawfordsville ::: Fast Food Restaurants

    Fast Food Restaurants in Crawfordsville

    Below is a list of businesses listed within our directory. If you do not see your business within the list below, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings.

    Standard Listings

    Business Listing   Burger King - Crawfordsville, IN - Phone: (765) 361-1571

    Business Listing   Dairy Queen Restaurant - Crawfordsville, IN - Phone: (765) 362-3915

    Business Listing   Dave's IGA - Delicatessens - Crawfordsville, IN - Phone: (765) 362-3005

    Business Listing   Eastside Pitstop - Crawfordsville, IN - Phone: (765) 361-8757

    Business Listing   Hardee's - Crawfordsville, IN - Phone: (765) 362-1544

    Business Listing   Kentucky Fried Chicken - Crawfordsville, IN - Phone: (765) 362-0081

    Business Listing   Kroger - Delicatessens- Retail Store- Delicatessen - Crawfordsville, IN - Phone: (765) 361-3261

    Business Listing   Kroger - Delicatessens- Retail Stores - Crawfordsville, IN - Phone: (765) 362-9620

    Business Listing   Mcdonald's - Crawfordsville, IN - Phone: (765) 362-3855

    Business Listing   McDonalds - Crawfordsville, IN - Phone: (765) 364-9869

    Business Listing   Pizza Hut - Crawfordsville, IN - Phone: (765) 362-3390

    Business Listing   Subway of Crawfordsville - Crawfordsville, IN - Phone: (765) 361-9361

    Business Listing   Subway Sandwiches & Salads - Crawfordsville, IN - Phone: (765) 362-4377

    Business Listing   Taco Bell - Crawfordsville, IN - Phone: (765) 362-4448

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    Helpful Definition for: Fast Food Restaurants

    Fast food restaurants,in Crawfordsville, are a certain type of restaurants that serve a limited menu fast food cuisine in minimal table service. The food is generally cooked in advance in bulk proportions, kept hot & is available soon after placing the order to consume or to take away. Usually a restaurant chain or franchise operation provisions standard ingredients or partially prepared food through supply chains to each of the fast food restaurants under it. To ensure a consistent level of product quality and to deliver the order quickly, avoiding labor & equipment costs, pre-cooked products are monitored for freshness using specialized operations. Food items in the fast food restaurants are prepared with ingredients formulated to obtain an identifiable aroma, flavor, texture, freshness, reduced handling costs & fast order fulfillment, because of the commercial emphasis on taste, safety, low cost, speed & uniformity. Hence, a significant degree of food engineering- including the use of additives, preservatives & processing techniques, which though limit the nutritional value of the food, are often employed in these restaurants in Crawfordsville.

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