Restaurant business is one of the leading trades in the world. However the success of a business depends on several factors like the site and quality of food which, in turn, depends on the restaurant equipment. These equipment should be useful, long lasting and of course affordable. Prior to setting up a restaurant business, it is necessary to decide what equipment would be required and what would not be. Again, the need of the equipment varies, depending on the type of restaurant or menu to be served. YellowPagesGoesGreen lists some of the names of those stores that sell best quality restaurant equipment in Dyer.
Audits Confirm Savings from Energy Efficiency Improvements at Long Island School Districts (Long Island, NY) On Friday, February 19th, New York State Comptroller Thomas DiNapoli spoke before the Clean Energy Leadership Task Force which is a project directed by the Sustainability Institute at Molloy College located at Republic Airport in Farmingdale NY. Mr. DiNapoli discussed the results of audits that..