Any sea mammal or plant that is served as food and eaten by humans, is known as seafood. A restaurant that specializes in seafood is commonly known as a Seafood Restaurant. A seafood restaurant caters to seafood culinary tastes. A seafood restaurant in Fort Mill commonly serves its menu of barbecued tilapia, drunken prawns and crispy duck to its patrons, and these have become common dishes in other contemporary seafood restaurants as well.
Energy Efficiency Programs Save Customers Millions of Dollars (Long Island, NY) PSEG Long Island announced today that customers participating in energy efficiency programs in 2015 will save more than $60 million and 307,582,000 kilowatt hours (kWh) per year. The amount of energy saved is good for the environment, too, as it results in the elimination of the carbon dioxide emissions..