Saltgrass Steak House is an award-winning steakhouse in Galveston, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with...
Galveston (TX) - - Phone: (409) 762-4261Indulge in the Island’s finest, award-winning cuisine at The Steakhouse, featuring USDA Midwest grain-fed beef, live Maine lobster, and an award-winning wine list. Recipient of the prestigious AAA...
Galveston (TX) - - Phone: (409) 740-8606
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Galveston, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.