At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Grand Rapids (MI) - - Phone: (616) 940-8180Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Walker at the corner of Alpine Avenue and Old Orchard Drive NW, in front of the Altitude...
Grand Rapids (MI) - - Phone: (616) 785-9686At Texas Roadhouse in Kentwood, MI we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals...
Grand Rapids (MI) - - Phone: (616) 575-0361
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Grand Rapids, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.