Kosher restaurants in Hicksville provide food according to the Jewish dietary laws. Food in accordance to this law is termed ‘Kosher’, which is a Hebrew word, meaning fit for consumption by Jews according to traditional Jewish law. There are three categories of kosher food- Meat, Dairy & Pareve. During Passover, some grains, for example- legumes, in many Jewish communities, are not considered Kosher. Even the utensils to be used for preparing Kosher during Passover must be permitted by Jewish law. Utensils for storing, preparing or serving Kosher of separate categories should not be mixed up. Also, once used for preparing, storing or serving non-Kosher foods would never be used for Kosher. Kosher restaurants follow all the regulations & laws specified by the Jewish system.
By: Lee Ann Rush Those ubiquitous, multi-flavored individual coffee servings sold in plastic pods known as Keurig K-Cups might have been a clever and novel idea at first, but they are quickly becoming an environmental disaster. In 2014, billions of plastic K-Cups were sold; enough to circle the earth more than 10 times! As bad as that sounds, it gets..