Top 6 Best Companies for Steak Houses Near Hot Springs National Park

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Top 6 Best of Steak Houses Near Hot Springs National Park
Below is a list of businesses which provide Steak Houses services. If you do not see your business in the list, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings nearby. This listing is optimized to best perform for people searching for Steak Houses and similar categories "near me".

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  • LongHorn Steakhouse

    At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...

    Hot Springs National Park (AR) - - Phone: (501) 620-4665
    Business Listing
  • Outback Steakhouse

    Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Hot Springs off Central Avenue and Pakis Steet off the Highway 270 bypass, in the Cornerstone...

    Hot Springs National Park (AR) - - Phone: (501) 520-5800
    Business Listing
  • Texas Roadhouse

    At Texas Roadhouse in Hot Springs, AR we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty...

    Hot Springs National Park (AR) - - Phone: (501) 651-1600
    Business Listing

 


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What Is: Steak Houses?

The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Hot Springs National Park, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.



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