Meat in Huntington
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Helpful Definition for: Meat
'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in Huntington is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in Huntington again has various traditions and rituals associated with it.
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By: ¬†Lee Ann Rush Those ubiquitous, multi-flavored individual coffee servings sold in plastic pods known as Keurig K-Cups might have been a clever and novel idea at first, but they are quickly becoming an environmental disaster.¬† In 2014, billions of plastic K-Cups were sold; enough to circle the earth more than 10 times!¬† As bad as that sounds, it gets..