The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Lebec, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.
$14 million Investment in Cleantech Business Incubator Initiative Supports the Development of 141 Clean Energy Companies across the State (Long Island, NY) Governor Andrew M. Cuomo today announced that 141 clean technology companies have been supported and primed for further growth through the Governor’s Cleantech Business Incubator initiative. The initiative has attracted more than $215 million in private capital..