Cheese in Manchester is a generic term for diverse group of dairy products. It is produced in wide ranging flavors, textures and forms. Cheese consists of protein and fat from milk, and produced by coagulation of the milk protein casein. Cheese is usually made from milk of cows, buffalo, goats or sheep. Hundreds of types are produced in Manchester. Cheese is valued for its portability, long life, high content of fat, protein, calcium and phosphorus. It is more compact and has a longer shelf life than any other dairy product, and even milk itself.
“Solarize” campaigns are encouraging homes and businesses throughout the state to install solar – State will support another 31 “Solarize” campaigns set to begin this spring (Long Island, NY) Governor Andrew M. Cuomo today announced that 900 solar projects are underway through 26 community “Solarize” campaigns across New York State. A component of the NY-Sun program and the Governor’s comprehensive..