Desserts that are prepared by freezing liquids, semi-solids & sometimes solids are called frozen desserts. There are various types of frozen desserts depending on their basic ingredients. They may be made from flavored water, fruit purées, milk & cream, custard or mousse.
Ice cream is a frozen dessert having a smooth creamy structure, generally prepared from dairy products, like milk and cream, and often in combination with fruits or other ingredients and flavors, sugar or other sweeteners & coloring agents. All the ingredients are stirred slowly in a mixture while cooling to prevent formation of large ice crystals. A large variety of ice creams are available in Milford.
Audits Confirm Savings from Energy Efficiency Improvements at Long Island School Districts (Long Island, NY) On Friday, February 19th, New York State Comptroller Thomas DiNapoli spoke before the Clean Energy Leadership Task Force which is a project directed by the Sustainability Institute at Molloy College located at Republic Airport in Farmingdale NY. Mr. DiNapoli discussed the results of audits..