Frankie and johnny’s restaurant was opened in 1942 by Johnny Morreale and his then brother in law Frank Gaudin. The restaurant thrived feeding hungry dock workers and merchant men who made a living...
New Orleans (LA) - - Phone: (504) 243-1234
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a...
New Orleans (LA) - - Phone: (504) 283-1010
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a...
New Orleans (LA) - - Phone: (504) 581-9825
Any sea mammal or plant that is served as food and eaten by humans, is known as seafood. A restaurant that specializes in seafood is commonly known as a Seafood Restaurant. A seafood restaurant caters to seafood culinary tastes. A seafood restaurant in New Orleans commonly serves its menu of barbecued tilapia, drunken prawns and crispy duck to its patrons, and these have become common dishes in other contemporary seafood restaurants as well.
