The Steakhouse pays homage to the legendary flavors and spirit of New Orleans. Our menu features steakhouse classics infused with local flavors and regional ingredients. Filet mignon, NY strips,...
New Orleans (LA) - - Phone: (504) 533-6111
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In New Orleans, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.