Desserts that are prepared by freezing liquids, semi-solids & sometimes solids are called frozen desserts. There are various types of frozen desserts depending on their basic ingredients. They may be made from flavored water, fruit purées, milk & cream, custard or mousse.
Ice cream is a frozen dessert having a smooth creamy structure, generally prepared from dairy products, like milk and cream, and often in combination with fruits or other ingredients and flavors, sugar or other sweeteners & coloring agents. All the ingredients are stirred slowly in a mixture while cooling to prevent formation of large ice crystals. A large variety of ice creams are available in New Paris.
Two New York teams are among the finalists (Long Island, NY) Alliance for Green Heat and the New York State Energy Research and Development Authority (NYSERDA) today announced that seven pellet stoves have been chosen as finalists in the Pellet Stove Design Challenge. This international competition, administered by the Alliance for Green Heat, identifies innovative low emissions and high efficiency..